True espresso needs pressure, and the ROK’s elegant lever arms let you deliver it smoothly.
It’s an intimate, 25 second pull that really connects you to the miracle that is espresso.
Fill the portafilter with your freshest espresso ground, tamp down and lock in place.
Don’t be shy, it’s a robust piece of kit, built-to-last.
Whether kitchen boiled, or on a trekking stove, your hot water is cunningly delivered to the heat-insulating glass-composite pressure chamber by simply raising the arms.
From here on, its zero energy consumption – leaving electric pumps in a dystopian past.
Pulling down the arms applies all the pressure required for true espresso. Expect to feel some resistance, the amount is up to you.
A good shot takes 25 to 30 secs to extract all those lovely oils.
Americano, Flat White, Cappuccino, Latte, Macchiato… a good double espresso is the foundation for many coffee styles.
Want some frothy milk? Checkout our amazing no-sweat manual frother, and pump out some foam.
Instant coffee behind, ahead is a rich landscape ranging from supermarket grounds to dynamic independents, craft roasters and freshly ground beans from microlot producers, and that so called ‘God-shot’ of the true fanatic. ROK lets you explore this range, and stop over wherever suits you, before maybe venturing forth again.
And if you just want to chuck-in any old grind, checkout our crema-plus kit for ease and convenience. Or for that expert god-shot get your hands on our Naked Portafilter
