Iced Coffee
Brewed hot on a ROK, then chilled with ice and cold milk. Perfect for a cool summer drink.
Brewed hot on a ROK, then chilled with ice and cold milk. Perfect for a cool summer drink.
Said to originate from Algeria in the 1840s iced coffee can be served sticky sweet, brewed hot or cold with added whipped cream. Always with loads of ice. Our recipe uses medium roasted beans extracted as a double espresso added to oat milk with just a dash of sugar.
Sugar or Simple Syrup
Coffee
Ice
Milk